Original Research Papers · Research Paper P1
Transfer of Melamine in Food in the Egg of Laying Hen
Original Abstract
Abstract
A carry-over study examined the transfer of melamine from the feed in the hens egg. Carried out in a compound, a feeding study on laying hens which with three graduated levels of melamine (2.5; 100 and 400 mg of melamine per kg of feed) had been supplemented, on laying hens kept in group housing was used as feed. the levels of melamine in the eggs were analyzed led each differentiated according to egg white and egg yolk, leading to the derivation of specific transfer council. the investigation period consisted of a 28 day main period (feeding of melamine containing feed) and one up to twenty day follow-up period (backend ütterung control lining without the addition of melamine. the carry over study results were between to a health assessment and discussed in terms of the health and consumer protection.
Keywords: Hen egg; Melamine; Food; Forensic science
Authors & Publication
Article Details
- Bundesinstitut für Risikobewertung (BfR), Max-Dohrn-Str. 8-10, 10589 Berlin, Germany.
- Chongqing Engineering Research Center for Criminal Investigation Technology, Institute of Forensic Science, Chongqing Public Security Bureau, Chongqing 400021, China.
Corresponding author: Nicole Lorenz · Nicole.Lorenz@bfr.bund.de
Full Text Access
Citation Information
| Document code | P1 · Research Paper |
|---|---|
| Journal | Forensic Science Seminar |
| ISSN | 2157-118X |
| Volume / Issue | 6 / 1 |
| Pages | 1–9 |
| Publication date | 30 June 2016 |
| Article HTML | https://fss.xxyy.info/journal/2016/2157118X.6.1.P1.html |
| Full text access | Paid, password-protected PDF |
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